This isn’t your average cookout burger. For these next-level backyard burgers, we’re going all-in: brisket smoked low and slow, then ground and blended with rich bacon fat for an ultra-juicy, deeply beefy patty. Pile it onto a toasted bun with melty cheese and your favorite toppings, and let that bun catch every last drip.
Recommended Grill for This Recipe:
Smoker / Grill
Smoker grills elevate outdoor cooking by delivering deeply flavored, tender dishes through controlled low-and-slow heat and precise smoke infusion. The steady, indirect heat slowly renders fat and breaks down connective tissue, keeping meat juicy while building layers of smoky flavor that you simply can’t achieve with quick high-heat grilling. With adjustable vents and wood options, you can tailor the smoke profile from light fruitwood sweetness to bold hardwood notes, making it versatile for ribs, brisket, poultry, and vegetables. They combine craft with convenience: you can set it up, monitor temperatures, and let the smoker do the work while you focus on sides and guests. The result is richer bark, richer flavor, and consistently satisfying meals, perfect for weeknights or weekend barbecues.
Visit our showroom to try out these grills for yourself.