LanChester Grill & Hearth Blog

Chapter 5 — Outdoor Kitchen Guide

Over the last few months, we’ve covered several blog topics to help you get your outdoor kitchen started the right way. From choosing kitchen appliances to establishing your kitchen zones, you should now have almost everything you need. Even though summer is winding down and you may not want to begin building your outdoor kitchen yet, now is the perfect time to start the brainstorming process.

At LanChester Grill & Hearth, our goal is to make this as easy as possible for you and guide you every step of the way. In this final chapter of our outdoor kitchen guide, we provide you with a few visual examples of outdoor kitchen designs that will really jump-start creativity. Continue reading Outdoor Kitchen Ideas to Get You Started →

Chapter 4 — Outdoor Kitchen Guide

Kitchen placement? Check. Kitchen zones? Check. Outdoor kitchen appliances? Double check. By now, you should be just about ready (or finished!) with your outdoor kitchen design plans. The only thing left to do is the fun part of designing your entertainment area—choosing the materials!

Over the last few chapters in our Outdoor Kitchen Guide series, we’ve walked through several elements and steps that it takes to create an outdoor kitchen. If you’ve been following along, all of the major aspects of your open air kitchen should be just about complete. The final stages of the design process are typically the most enjoyable, but it’s easy to forget that your outdoor kitchen is not the same as your indoor one. That’s why, in this chapter, we’re reviewing a few common materials and whether or not they’re appropriate for your new outdoor entertaining areas.

Continue reading Choosing the Right Materials for Your Outdoor Kitchen →

Chapter 3 — Outdoor Kitchen Guide

An outdoor kitchen layout can range from a simple grill and countertop setup, to an elaborate kitchen with multiple cooking zones and outdoor refrigeration. If you’ve read through the first two chapters in our ultimate outdoor kitchen guide, you already know how much planning goes into designing your outdoor kitchen space. Now that you have the general layout figured out, it’s time to decide on what appliances you’ll want to install.

In this chapter of our LanChester Grill & Hearth Outdoor Kitchen Guide, we’re highlighting a variety of appliances that we commonly see featured in outdoor kitchens. Continue reading Selecting Your Outdoor Kitchen Appliances →

Chapter 2 — Outdoor Kitchen Guide

Your new outdoor kitchen is so close that you can almost taste those perfect grill marks on your next steak. You can’t help but visualize your family playing in the backyard as you cook a hearty meal, enjoying that much-desired outdoor time with them. Yet there’s still one thing missing—where are you going to put everything?

When it comes to outdoor kitchen designs for your new space, there’s a lot to consider. Even if you’ve already decided on the placement of your kitchen and appliances, there’s at least one more aspect that LanChester Grill & Hearth suggests looking at: kitchen zones.

In this second chapter of our outdoor kitchen plans series, we’re sharing the four types of kitchen zones: cooking, prep, plating/serving, and entertaining. Each of these zones can also be classified as either hot, cold, wet, or dry, and they will help keep your outdoor cooking as organized as possible. Continue reading Outdoor Kitchen Plans: Figuring Out Kitchen Zones →

Chapter 1 – Outdoor Kitchens

Having an outdoor cooking station is a luxury that most homeowners and grilling enthusiasts only dream of. Being able to cook, entertain, and store food all in one outdoor area is a useful amenity to anyone looking to increase the value of their home or to improve the amount of quality time that is spent with their family. When you work with LanChester Grill & Hearth to design your outdoor kitchen, that dream can easily become a reality.

Now that you’ve determined you want to make the investment in an outdoor kitchen, there are a lot of seemingly daunting tasks that go along with the decision-making process. In this first chapter of our outdoor kitchen post series, LanChester Grill will walk you through how to hone in on optimizing the function and location of the cooking station in your new outdoor kitchen. Continue reading Your Outdoor Cooking Station: Determining Place & Purpose →

As summer sizzles closer, daydreams of outdoor entertaining and the smell of grilled foods start to waft through many homeowners’ minds. The cold grip of winter begins to loosen and everyone spends more time outdoors. While a gas or charcoal grill can be great for anyone’s outdoor cooking needs, sometimes the lack of space or bringing food in and out of the kitchen can be a hassle. So the question is…why not bring the kitchen to you instead?

Fortunately, people have been cooking outdoors for centuries—whether it’s over a camp fire, a grill, or in an oven, the timeless tradition of outdoor cooking doesn’t seem to be going anywhere anytime soon. That’s why we’re beginning a new post series that will walk you through every step and detail of planning for your outdoor kitchen. From placement to design, make sure you stop back to our blog frequently in the coming months to check for the next blog installment in this series. Continue reading How to Design Your Dream Outdoor Kitchen →

One of the latest trends in outdoor grilling is the growing popularity of the infrared grill. Once a feature only available on high-end models, infrared technology has gone mainstream, showing up in grills at many price points. But what is an infrared grill and should you be thinking about adding this latest technology to your grilling arsenal?

Today, we take a closer look at infrared grills and help you decide whether this technology is right for you. Continue reading What is an Infrared Gas Grill and How Does it Work? →