The Pros of Wood Fired Grills
Cooking with an outdoor wood grill is not for everyone. It takes time, patience, and a lot of practice to get temperatures and flavors exactly where you want them. But if you’re feeling up to the challenge, read a few of the most common positives we see with wood-fired grilling.
Ready Fuel Supply
Because wood-fired grills use wood as their fuel source, you won’t have to worry about running out of fuel.
Cook Large Quantities at Once
Once a wood burning grill gets hot, it stays hot, and it’s easy to cook a large amount of food for 30 or more people. Plus, with twice the grilling surface area than gas or charcoal grills, the amount of food you can put on it at once increases. More space and faster food output means you’ll have a lot of happy people!
Smoky Flavor
Get that true smoky flavor with a wood-fired grill. You can even experiment with wood types to impart different smoked flavors. Try wood-fired grills as your next BBQ grill!
Cooking Time
While it takes some planning to cook with a wood grill (you need to burn a lot of fuel to accumulate a bed of hot embers before you start grilling), after you have hot embers you can easily cook large volumes of food for hours without a lot of effort.