Cook tri-tip Santa Maria–style straight over real charcoal for maximum flavor and a deep, smoky crust. This Father’s Day open-fire tri-tip keeps it simple: bold seasoning, live-fire heat, and a juicy medium-rare finish worth celebrating.
Recommended Grill for This Recipe:
Charcoal Grills
Charcoal grills deliver a distinctive, charred flavor that many grill enthusiasts prize. They offer hands-on control over heat through direct searing and indirect cooking, letting you develop crusts while keeping foods juicy. Their designs typically retain heat well, aiding consistent cooking and moisture, and many models support grilling, baking, and smoking for versatile menus. They come in a wide range of sizes, from portable setups for adventures to full backyard grills, making them adaptable to different spaces and occasions. While they require a bit more cleanup and temperature management than gas grills, the payoff is deeper flavor, flexible cooking options, and year-round usability with the right setup.
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